Today's one of OMAKASE course 2025/07/26

Today's OMAKASE – 2025/07/26

「海老と野菜のさくさくかき揚げ🥢

🍤 Today’s Special from the Chef’s Course

Crispy Shrimp & Vegetable Tempura Fritter

Light. Crunchy. Irresistible.

Fresh shrimp and seasonal vegetables, delicately hand-mixed and flash-fried into a golden, airy tempura fritter.

Each bite crackles with umami and ends with a soft sweetness from the veggies.

This is the sound of Japanese soul food—served hot from the oil, straight to your heart.

🔹 Only at JapaneseKitchenSAKURA 　

— perfect for chilly days.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you for your understanding and support — it means the world to us.

Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌸 Visit us: https://book2sakura.wixsite.com/sakura

Recent Posts