Today's one of OMAKASE course 2025/08/03
- ニュージーランド null
- Aug 3
- 1 min read
Today's OMAKASE – 2025/08/03
「フィジー釣りまぐろの刺身 特製ずけたれ🥢」
"✨Fiji Line-Caught Tuna Sashimi with our Signature Zuke Sauce 🐟✨"
Freshly caught off the coast of Fiji, this tuna is marinated in our special soy-based "zuke" sauce – deep umami, perfectly tender, naturally sweet.
This isn’t just sashimi.
It’s craft. It’s culture. It’s Japan on a plate.
Only in our omakase.
Only at Japanese Kitchen SAKURA.
Ready to level up your raw fish game? 🥢
Taste the tide. Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you for your understanding and support — it means the world to us.
Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌸 Visit us: https://book2sakura.wixsite.com/sakura
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