Today's one of OMAKASE course 2025/08/17

ニュージーランド null
Aug 17
1 min read

Today's OMAKASE – 2025/08/17

「ニュージーランド産地うなぎの蒲焼き」

"✨New Zealand Freshwater Eel Kabayaki"

This delicacy may surprise you – it’s made from eel caught right here in New Zealand rivers, then prepared in the authentic Japanese way: grilled to perfection with our house-made sweet soy glaze. Crispy on the outside, tender and juicy inside… it’s a taste of Japan, crafted with local NZ ingredients.

only at Japanese Kitchen SAKURA. 🇯🇵✨

Come hungry. Leave impressed.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seats, and each OMAKASE course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you for your understanding and support — it means the world to us.

Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌸 Visit us: https://book2sakura.wixsite.com/sakura