Today's one of OMAKASE course 2025/08/21
- ニュージーランド null
- Aug 21
- 1 min read
Today's OMAKASE – 2025/08/21
「和牛のジューシーミンチカツ 特製ソース」
✨ Juicy Wagyu Menchi-Katsu with Signature Sauce
Crispy on the outside, luxuriously juicy on the inside — this is Menchi-Katsu reimagined with premium Wagyu beef.
Each bite releases the rich umami of carefully selected Wagyu, skillfully prepared to capture both elegance and comfort.
Paired with our house-made signature sauce, the balance of deep savoriness and refined tang elevates the Wagyu’s natural flavor, leaving a lingering finish of indulgence.
This is not just a cutlet — it is a fusion of homestyle warmth and fine-dining sophistication, crafted exclusively for our Omakase course.
✨ An unforgettable taste of Wagyu.
✨ Exquisite. Comforting. Utterly Japanese. 🇯🇵
✨ A taste of Japan, crafted with New Zealand’s finest local ingredients.
Only at Japanese Kitchen SAKURA.
Come hungry. Leave impressed.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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