Today's one of OMAKASE course 2025/08/23
- ニュージーランド null
- Aug 23
- 1 min read
Today's OMAKASE – 2025/08/21
「天使の海老の炭火焼 特製ブレンド塩」
"Charcoal-Grilled Angel Prawns from New Caledonia with Signature blend Salt" 🍤🔥✨
Straight from the crystal-clear waters of New Caledonia, the Angel Prawn (天使の海老) is celebrated as one of the world’s finest prawns — naturally sweet, plump, and luxuriously delicate.
At SAKURA, we grill it carefully over charcoal to lock in its ocean-fresh sweetness, adding a subtle smokiness that enhances its natural elegance.
✨ Finished with our house-made fried salt blend, each bite is a perfect balance of crisp, juicy, and umami-rich flavor.
This is not just seafood — it’s a taste of the South Pacific, elevated with Japanese mastery.
A rare delicacy, presented simply yet beautifully, for our Omakase guests only.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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