Today's one of OMAKASE course 2025/08/26
- ニュージーランド null
- Aug 26
- 1 min read
Today's OMAKASE – 2025/08/26
「海老てんぷら 特製マヨネーズソース」
"Today’s Omakase Course highlight: Shrimp (Prawn) Tempura with our special Japanese-style mayonnaise sauce.
Crispy, golden-battered shrimp (prawns) paired with a creamy, tangy sauce that brings out the natural sweetness of the seafood.
A dish that bridges the best of Japan and New Zealand taste. 🌊🍤🇯🇵🇳🇿
本日のおまかせコースの一品は「海老てんぷら 特製マヨネーズソース」。
サクッと揚がった海老の旨味と、濃厚でまろやかな特製ソースの組み合わせは格別です。
A rare delicacy, presented simply yet beautifully, for our Omakase guests only.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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