Today's one of OMAKASE course 2025/08/30
- ニュージーランド null
- Aug 30
- 1 min read
Today's OMAKASE – 2025/08/30
「蟹クリームコロッケ 特製トマトソース」
"Crab Cream Croquette with House Tomato Sauce"
This is not your everyday croquette.
Made with real care and patience — crispy outside, velvety crab inside, finished with a slow-simmered tomato sauce.
A true Japanese comfort dish, elevated. 🦀✨ Our chef takes time and care to prepare this classic Japanese dish, pairing it with a rich homemade tomato sauce.
A comforting yet refined taste, crafted to perfection.
外はサクッ、中はとろり。
蟹のフレッシュさとクリームのなめらかさ…
そして濃厚でありながらさっぱりとした特製トマトソースの組み合わせ。
まだまだ寒さが残るニュージーランドで、今ぜひ味わっていただきたい一品です。
A rare delicacy, presented simply yet beautifully, for our Omakase guests only.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
Comments