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Today's one of OMAKASE course 2025/09/02

  • Writer: ニュージーランド null
    ニュージーランド null
  • Sep 2
  • 1 min read

Today's one of OMAKASE course
Today's one of OMAKASE course

Today's OMAKASE – 2025/09/02


「炭火焼スペアリブ 特製ピリ辛ごま塩」

"Charcoal-Grilled Spare Ribs with Spicy Sesame Salt


Slowly grilled over charcoal for that deep smoky aroma, these tender spare ribs are finished with our chef’s special sesame-salt seasoning — a perfect balance of savory richness and a gentle spicy kick.


外は香ばしく、中はやわらかジューシー。

炭火の香りとごま塩の香ばしさ、

そしてピリッとした辛みがクセになる味わいです。


This is a true comfort dish — smoky, juicy, and unforgettable.

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.


We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸


📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

 
 
 

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