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Today's one of OMAKASE course 2025/09/17

  • Writer: ニュージーランド null
    ニュージーランド null
  • 2 days ago
  • 1 min read

Today's one of OMAKASE course
Today's one of OMAKASE course

Today's OMAKASE course highlight – 2025/09/17


「健康地鶏のスパイシー炭火焼」

"Charcoal-Grilled Free-Range Chicken with Spicy Marinade"


Tender free-range chicken, marinated with our special blend of spices, then seared over smoky charcoal for a juicy and flavorful bite. A rustic yet refined taste of Japan.


特製スパイスに漬け込んだ健康地鶏を炭火で香ばしく焼き上げました。ジューシーで旨味あふれる一品です。


Served as part of our omakase course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.


We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸


📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

 
 
 

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