Today's one of OMAKASE course 2025/09/27
- ニュージーランド null
- Sep 27
- 1 min read
Today's OMAKASE course highlight – 2025/09/27
「手作りちくわの磯辺揚げ」
"Handmade Chikuwa (Japanese fishcake) tempura with seaweed batter "
Crispy outside, fluffy inside — a simple yet nostalgic taste of Japan.
自家製ちくわを青のり入りの衣でカラッと揚げました。外はサクッ、中はもちっと、日本の懐かしい味わいです。
Served as part of our OMAKASE course, it’s a dish that surprises and delights.
Comforting, soulful, and full of umami — a true taste of Japan on your plate
Exclusively for our Omakase guests.
🌸 Exclusively at Japanese Kitchen SAKURA.
Elegant. Refined. Truly unforgettable.
Remember the moment.
Simple, elegant, and deeply satisfying.
We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.
We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.
Thank you sincerely for your understanding and support — it means the world to us. 🌸
📱 Feel free to text us with any questions — we’d love to hear from you!
📞 021 2 725872 (021 2 SAKURA)
🌐 Visit us: https://book2sakura.wixsite.com/sakura
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