Today's one of OMAKASE course 2025/10/29

Today's one of OMAKASE course

Today's one of OMAKASE course – 2025/10/27

きょうのおまかせコースの一品

「和牛ロースのレアかつ」

"Rare Wagyu Sirloin Katsu"

厳選した和牛ロースを、絶妙な火入れでレアに仕上げました。

サクサクの衣の中から、上質な肉の旨味と脂の甘みがとろけるように広がります。

日本の技と素材の繊細な調和を感じていただける一皿です。

🥩 A premium cut of wagyu sirloin, delicately breaded and lightly fried to rare perfection.

Each bite reveals a balance of crisp texture and melt-in-your-mouth tenderness —

a true expression of Japanese craftsmanship and elegance.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it mらeans the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura