Today's one of OMAKASE course 2025/12/20

Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/20

きょうのおまかせコースの一品

「うずらのたまごの串揚げ特製ソース」

" Quail Egg KUSHI-KATSUK with Special Sauce"

サクッと軽い衣で揚げたうずらの卵を、特製ソースで仕上げた一本。

シンプルながら、日本の居酒屋らしい懐かしさと満足感のある一品です。

Crispy deep-fried quail eggs on skewers, coated in a light panko crumb and finished with our house-made special sauce.

A classic Japanese izakaya favourite with a comforting, nostalgic taste.

Served as part of our OMAKASE course, it’s a dish that surprises and delights.

Comforting, soulful, and full of umami — a true taste of Japan on your plate

Exclusively for our Omakase guests.

🌸 Exclusively at Japanese Kitchen SAKURA.

Elegant. Refined. Truly unforgettable.

Remember the moment.

Simple, elegant, and deeply satisfying.

We’re a small restaurant with limited seating, and each Omakase course is carefully prepared in advance — just for you.

We’re truly sorry we can’t always accommodate everyone, so we kindly ask that you book early to avoid any disappointment.

Thank you sincerely for your understanding and support — it means the world to us. 🌸

📱 Feel free to text us with any questions — we’d love to hear from you!

📞 021 2 725872 (021 2 SAKURA)

🌐 Visit us: https://book2sakura.wixsite.com/sakura

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