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Today's OMAKASE Highlight 2025/12/18

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/18 きょうのおまかせコースの一品 「こんがり焼いた厚揚げ 生姜と大根おろし」 " Grilled Atsuage Tofu with Ginger & Grated DAIKON radish" こんがりと香ばしく焼き上げた厚揚げに、さっぱりとした大根おろしと生姜を添えた一品です。 外はカリッと、中はふんわり。素材の味を大切にした、今日のおまかせコースの前菜です。 Thick deep-fried TOFU (atsuage) grilled until golden and crispy on the outside, soft and fluffy inside. Served with freshly grated DAIKON radish and ginger for a clean, refreshing finish. A simple

Daily Lunch Highlight 2025/12/17

Today's Lunch Special Today's Lunch Special – 2025/12/17 @ Japanese Kitchen SAKURA 「かつチャーハン サラダとスープ付き🥢」 "Katsu Fried Rice Set" 香ばしく炒めたチャーハンの上に、サクッと揚げたジューシーなとんかつを豪快にのせました。日本の定番「かつ」と「チャーハン」を一皿で楽しめる、満足感たっぷりのランチセットです。 Crispy pork katsu served on top of fragrant Japanese-style fried rice. The rice is stir-fried with egg and savoury seasonings, then topped with golden, crunchy pork cutlet. A comforting and filling Japanese fusion lunch, served with a fresh salad and a warming sou

Today's OMAKASE Highlight 2025/12/16

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/16 きょうのおまかせコースの一品 「鶏団子と野菜の炊き合わせ」 " Simmered Chicken Meatball & Seasonal Vegetables" 鶏の旨みをぎゅっと閉じ込めた自家製の鶏団子と、かぼちゃ・大根・なすなど季節の野菜を、やさしい出汁で丁寧に炊き合わせました。素材の味を大切にした、ほっとする一品です。 Homemade chicken meatballs gently simmered with seasonal vegetables such as pumpkin, daikon radish, and eggplant in a light Japanese dashi broth. A comforting dish that highlights natural flavours and balance. Serv

Today's one of OMAKASE course 2025/12/14

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/14 きょうのおまかせコースの一品 「手作りスープワンタン」 " Handmade Soup Wontons" 本日のおまかせコースの一品は、丁寧に包んだ「手作りスープワンタン」です。 つるりとした皮と、旨みたっぷりの餡をやさしいスープで仕上げました。 These handmade soup wontons are delicately wrapped and gently cooked, allowing the silky skin and juicy filling to shine. Served in a light, savoury broth that highlights the natural flavours, this dish is comforting, elegant, and deeply satisfying. Serv

Today's Lunch Highlight 2025/12/15

Today's Lunch Special Today's Lunch Special – 2025/12/15 @ Japanese Kitchen SAKURA 「辛味噌パスタ サラダとスープ付き🥢」 "Spicy MISO Pasta (Lunch Set)" 日本の発酵調味料「味噌」をベースに、ピリッとした辛さを加えた和風スパイシーパスタ。 野菜と具材の旨みをしっかり絡め、ランチでも満足感のある一皿に仕上げました。 サラダとスープが付いた、バランスの良いランチセットです。 A Japanese-style spicy pasta made with miso, a traditional fermented soybean seasoning. Rich umami flavour with a gentle heat, stir-fried with vegetables and pasta for a comforting yet bold taste. Served as a lunch set with a fresh sal

Today's Lunch Special 2025/12/11

Today's Lunch Special Today's Lunch Special – 2025/12/11 @ Japanese Kitchen SAKURA 「特製 親子丼 サラダと味噌汁付き🥢」 "Special Chicken & Egg Rice Bowl (OYAKO DON) やわらかい鶏肉と、とろとろの卵を特製だしで優しく煮込み、ご飯の上にふんわりとのせた自慢の親子丼です。旨みのある出汁が卵と鶏肉を包み込み、ほっとする味わいに仕上げています。サラダと味噌汁付きで、満足度の高いランチセットです。 Tender chicken and fluffy eggs are simmered gently in our signature dashi sauce, then served over warm rice to create a comforting and flavourful bowl. The rich broth enhances the natural sweetness of the ingredients,

Today's one of OMAKASE course 2025/12/10

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025 / 12/10 きょうのおまかせコースの一品 「海老特製チリソース炒め」 " Stir-Fried Prawns with Special Chili Sauce" ぷりっとした海老を、香味野菜の旨みと甘辛い特製チリソースでふっくらと炒めた一品です。辛さの中にまろやかさがあり、おまかせコースの中でも特に人気の高い、食欲をそそる料理です。 Juicy prawns are gently stir-fried in our house-made chili sauce, blending aromatic vegetables, mild heat, and a touch of sweetness. This dish delivers a rich and inviting flavor that stands out as a favourite with

Daily Lunch Special 2025/12/09

Today's Lunch Special Today's Lunch Special – 2025/12/09 @ Japanese Kitchen SAKURA 「レタスたまご炒飯 サラダとスープ付き🥢」 "Lettuce & Egg Fried Rice Set" シャキシャキのレタスとふんわり卵を香ばしく炒めた、やさしい味わいの炒飯です。シンプルながら満足感があり、サラダとスープがついたバランスの良いランチセットです。 A light and comforting fried rice featuring crisp lettuce and fluffy scrambled eggs, stir-fried to bring out a gentle aroma and satisfying texture. Served with a fresh salad and warm soup for a well-rounded lunch set .  — Only at Japanese Kitchen SAKURA 🌸 Your

Today's OMAKASE Highlight 2025/12/08

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/08 きょうのおまかせコースの一品 「クリーブドン産有機牡蠣フライ」 " Clevedon Organic Oyster Fry" クリーブドン産の有機牡蠣をサクサクの衣で丁寧に揚げました。濃厚な旨みと香ばしさが広がる、贅沢なおまかせコースの一品です。 Crispy, golden fried organic oysters sourced from Clevedon. Each bite delivers a rich, ocean-sweet flavour wrapped in a light, crunchy coating. A premium highlight of today’s omakase course. Served as part of our OMAKASE course, it’s a dish that surprise

Today's Lunch Highlight 2025/12/07

Today's Lunch Special Today's Lunch Special – 2025/12/07 @ Japanese Kitchen SAKURA 「和風ハンバーグ ご飯とサラダとスープ付き🥢」 "Japanese-Style Hamburg Steak Set" ふっくらジューシーに焼き上げた和風ハンバーグステーキを、特製ソースとともにどうぞ。ご飯・サラダ・味噌汁が付いた、満足感たっぷりのランチセットです。 A tender, juicy Japanese-style hamburg steak served with our house-made savory sauce. This comforting lunch set includes steamed rice, a fresh salad, and a warm bowl of miso soup—simple, homely, and deeply satisfying.  — Only at Japanese Kitchen SAKURA 🌸 Your t

OMAKASE Highlight 2025/12/06

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/06 きょうのおまかせコースの一品 「手作り からし蓮根」 " KARASH RENKON / Homemade Mustard Lotus Root" 熊本の名物料理「からし蓮根」を、当店で一つひとつ丁寧に手作りしました。ツンとした辛味とサクッとした衣が絶妙な一品です。 A classic specialty from Kumamoto, this dish features lotus root stuffed with a spicy mustard filling, coated in a light batter, and fried to perfection. Crisp on the outside with a bold, sharp kick—perfect as a starter with drinks. Served as p

Today's Lunch Highlight 2025/12/05

Today's Lunch Special Today's Lunch Special – 2025/12/05 @ Japanese Kitchen SAKURA 「とり天冷やしうどん 小鉢とサラダ付き🥢」 "Chicken Tempura Cold Udon" 今日は涼しくさっぱり楽しめる「とり天冷やしうどん」。小鉢とサラダも付いた、大満足のランチセットです。 Refreshing cold udon noodles served with juicy chicken tempura. Perfectly chilled for a light yet satisfying meal, and comes with a small side dish and fresh salad.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Japan, right here in NZ. 🇯🇵 Classic Japanese lunch, done right. Comforting

OMAKASE Special 2025/12/04

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/04 きょうのおまかせコースの一品 「鰹のたたき にんにく醤油」 " Katsuo Tataki sashimi with Garlic Soy Sauce" 香ばしく炙った新鮮な鰹を、にんにく醤油でさっぱりと仕上げた一品です。 Lightly seared skipjack tuna sashimi served with a refreshing garlic soy sauce. The outer layer is smoky and aromatic, while the inside remains tender and full of flavour —a classic Japanese dish that pairs perfectly with fresh garnish. Served as part of our OMAKAS

Daily Lunch Special 2025/12/03

Today's Lunch Special Today's Lunch Special – 2025/12/03 @ Japanese Kitchen SAKURA 「鶏ささみフライ ご飯とサラダと味噌汁付き🥢」 "Salmon Katsu Lunch Plate" サーモンフライのランチセットです。ご飯、サラダ、お味噌汁が付いた満足プレート。 A comforting Japanese-style lunch featuring crispy breaded salmon fillet, served with fluffy rice, fresh salad, and warm miso soup. A simple but deeply satisfying set that showcases the rich taste of salmon with a crunchy coating.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Japan, right here in

Today's OMAKASE Special 2025/12/02

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/30 きょうのおまかせコースの一品 「さくさくチューリップフライドチキン」 "Crispy Chicken Tulip Fry". 「今日のおまかせコースの一品は、外はサクッと中はジューシーに揚げた“さくさくチューリップフライドチキン”です。骨付きで食べやすく、日本の家庭料理としても人気の一品を、コース仕立てでお楽しみください。」 “This dish is a classic Japanese-style fried chicken called ‘Chicken Tulip.’ The meat is shaped like a tulip, then lightly breaded and fried until crispy on the outside and juicy on the inside. It's easy to hold by

Today's Lunch Highlight 2025/12/01

Today's Lunch Special Today's Lunch Special – 2025/12/01 @ Japanese Kitchen SAKURA 「自家製牛丼 小鉢とサラダと味噌汁付き🥢」 "Homemade GYUDON– Japanese Beef Bowl" 今日のランチは「自家製牛丼」です。 甘辛いタレでじっくり煮込んだ柔らかい牛肉を、あつあつご飯の上にたっぷりとのせた人気の定番ランチ。 小鉢・サラダ・味噌汁付きでボリュームも満点です。 Today’s lunch special is our Homemade Gyudon (Japanese Beef Bowl). Tender sliced beef simmered in a sweet-savory soy-based sauce and served generously over warm rice. Comes with a side dish, fresh salad, and miso soup — a comforting and satisf

OMAKASE Special 2025/12/12

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/12/12 きょうのおまかせコースの一品 「鰤のてりやき」 "Yellowtail TERIYAKI" ふっくらと脂の乗った鰤を、自家製のてりやきダレで丁寧に焼き上げた一品です。 Beautifully glazed yellowtail, slowly cooked in our house-made teriyaki sauce to bring out its rich flavour and natural tenderness. A simple yet elegant dish showcasing Japanese craftsmanship. Served as part of our OMAKASE course, it’s a dish that surprises and delights. Comforting, soulful, a

Daily Lunch Highlight 2025/11/29

Today's Lunch Special Today's Lunch Special – 2025/11/29 @ Japanese Kitchen SAKURA 「かつめし サラダと味噌汁付き🥢」 " Katsumeshi – Japanese Beef Cutlet Rice Bowl" 今日のランチは「かつめし サラダと味噌汁付き」です。 サクサクのカツに特製ソースをたっぷりかけてご提供します。 Today’s lunch special is “Katsumeshi” – a crispy beef cutlet served on rice with our signature Japanese-style demi-glace sauce. Comes with fresh salad and miso soup.  — Only at Japanese Kitchen SAKURA 🌸 Your ticket to Japan, right here in NZ. 🇯🇵 Classic Japanese lunch, d

OMAKASE course Highlight 2025/11/28

Today's OMAKASE course Highlight Today's one of OMAKASE course @Japanese Kitchen SAKURA – 2025/11/28 きょうのおまかせコースの一品 「手作り揚げ海老餃子」 "Handmade Crispy Prawn Gyoza Dumplings" 今日のおまかせコースの一品は「手作り揚げ海老餃子」です。 海老の旨みをぎゅっと包んだ自家製のGYOZAを、カリッと香ばしく揚げました。ビールにもよく合う一品です! Today’s omakase includes our Handmade Crispy Prawn Gyoza Dumplings. These Japanese-style dumplings are filled with juicy prawn and wrapped in a thin pastry, then deep-fried until perfectly crispy. A favourite snack that goes beau

Daily Lunch Special 2025/11/27

Today's Lunch Special Today's Lunch Special – 2025/11/27 @ Japanese Kitchen SAKURA 「七味焼き ご飯とサラダと味噌汁付き🥢」 "Shichimi-Spiced Beef Lunch Set" 今日のランチは、香り高い七味で味付けした「七味焼き」です。 旨みたっぷりの牛肉を七味で軽くピリ辛に仕上げ、ご飯・サラダ・味噌汁をセットにしました。 満足感のある定番の和食ランチです。 Today’s lunch is our Shichimi-Spiced Beef, a classic Japanese dish featuring tender sliced beef seasoned with aromatic Japanese seven-spice. Served with rice, fresh salad, and miso soup for a comforting and well-balanced meal.  — Only at Japanese Ki

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